Passed & Shared
The first thing your guests taste.
Bites built for a room where everyone is standing, talking, and holding a drink in the other hand.
Small · Serves 15–20 guests — Large · Serves 30–40 guests
Fried Shrimp
Succulent shrimp dipped in a seasoned batter and fried to a golden crisp.
Serves 15–20 guests · Serves 30–40 guests
Sliders
Juicy, seasoned patties on soft buns with flavorful accompaniments.
Serves 15–20 guests · Serves 30–40 guests
Salmon Bites
Tender, seasoned salmon pieces seared to perfection and served as flavorful, bite-sized delights.
Serves 15–20 guests · Serves 30–40 guests
Chicken Skewers
Marinated chicken threaded on skewers and grilled to juicy perfection — smoky, tender, and packed with flavor.
Serves 15–20 guests · Serves 30–40 guests
Shrimp Skewers
Plump shrimp marinated and grilled on skewers for a succulent, flavorful bite with a hint of char.
Serves 15–20 guests · Serves 30–40 guests
Bang Bang Shrimp
Crispy shrimp tossed in a creamy, spicy-sweet sauce. Bold, flavorful, and addictively delicious.
Serves 15–20 guests · Serves 30–40 guests
Vegetable Spring Rolls
Crisp golden spring rolls packed with a vibrant mix of seasoned vegetables — light and crunchy, served with a dipping sauce that perfectly complements their fresh, savory taste.
Serves 15–20 guests · Serves 30–40 guests
Stuffed Mushrooms
Plump mushrooms filled with a savory blend of tender crabmeat, herbs, and breadcrumbs, baked to a golden, flavorful finish.
Serves 15–20 guests · Serves 30–40 guests
Beef Empanadas
Savory and spiced with a flaky crust.
Serves 15–20 guests · Serves 30–40 guests
Chicken Empanadas
Tender and flavorful wrapped in golden pastry.
Serves 15–20 guests · Serves 30–40 guests
Smoked Salmon Cucumber Bites
Crisp cucumber rounds crowned with silky smoked salmon and creamy spread — light, fresh, and full of smoky flavor.
Serves 15–20 guests · Serves 30–40 guests
Spinach Artichoke Puff Pastry
Flaky puff pastry filled with a creamy blend of spinach, artichokes, and melted cheese, baked golden and served warm.
Serves 15–20 guests · Serves 30–40 guests