Thanksgiving • Christmas • Easter • New Year
Host the holiday. Skip the four a.m. start.
The holidays are the one time of year the cooking is genuinely too much for one person. Order the whole table — turkey-adjacent or not — and spend the morning with the people who came to see you.
A Starting Point
What we’d suggest for holiday catering.
Nothing here is fixed. It’s the shape of a menu we’d build for this kind of event, and the conversation starts from it.
Beef Ribs
Juicy beef ribs, slow-cooked to perfection, bursting with robust, savory flavor and fall-off-the-bone tenderness.
Serves 15–20 guests · Serves 30–40 guests
Candied Yams
Slow-cooked yams coated in a rich cinnamon-brown sugar glaze.
Serves 15–20 guests · Serves 30–40 guests
Sweet Potato Casserole with Pecans
Creamy, whipped sweet potatoes topped with a buttery brown-sugar pecan crumble. Warm, sweet, and perfectly crunchy.
Serves 15–20 guests · Serves 30–40 guests
Collard Greens
Tender, savory, and slow-simmered with deep Southern flavor.
Serves 15–20 guests · Serves 30–40 guests
Honey Cornbread
Light, tender cornbread with natural honey sweetness and a golden crust, perfect as a savory or sweet accompaniment.
Serves 15–20 guests · Serves 30–40 guests
Peach Cobbler
Warm spiced peaches and a golden, buttery crust — simple, comforting, and irresistible.
Serves 15–20 guests · Serves 30–40 guests
Questions
Before you ask.
- How early do holiday orders close?
- Earlier than you'd think, and the popular dates sell out. Watch The Love List — holiday menus are posted there with their own ordering deadlines.
- Can we reheat it ourselves?
- Yes. Everything arrives with instructions, and most of it is better after a slow warm-through anyway.