Dinner Parties • Anniversaries • Family Gatherings
Your house, our kitchen.
Twelve people around a table is a harder brief than two hundred in a ballroom: there is nowhere to hide, and everybody can see the kitchen. That's the kind of cooking this company was built on.
A Starting Point
What we’d suggest for private celebrations.
Nothing here is fixed. It’s the shape of a menu we’d build for this kind of event, and the conversation starts from it.
Lamb
Premium lamb seared in a hot pan to create a golden crust and a tender, juicy center, finished with a light herb-infused pan sauce.
Serves 15–20 guests · Serves 30–40 guests
Crab Stuffed Salmon
Fresh, tender salmon fillet filled with a savory lump crab stuffing, baked to perfection and finished with a delicate lemon-butter sauce.
Serves 15–20 guests · Serves 30–40 guests
Penne Vodka
Penne vodka features a creamy, blush tomato sauce kissed with garlic and a hint of heat, coating each pasta tube in rich, silky flavor.
Serves 15–20 guests · Serves 30–40 guests
Kale Caesar Salad
Fresh, hearty kale leaves lightly dressed in a rich Caesar dressing, garnished with Parmesan crisps and golden croutons.
Serves 15–20 guests · Serves 30–40 guests
Garlic Mashed Potatoes
Creamy and buttery with a mellow garlic richness.
Serves 15–20 guests · Serves 30–40 guests
Lava Cake
Decadent chocolate lava cake with a warm, gooey center and a rich, fudgy exterior. Pure indulgence in every bite.
Serves 15–20 guests · Serves 30–40 guests
Questions
Before you ask.
- Will you cook in our kitchen?
- Where the kitchen allows it, yes. Otherwise we prepare off-site and finish on arrival, which for most dishes is how it should be done anyway.
- Is there a minimum?
- Food is sold by the pan — a small pan serves 15 to 20. For smaller groups, call us and we'll work something out.
- Do you clean up?
- If you'd like us to. Cleanup is a separate service and it's on the proposal, so you can decide either way.